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The 4 simple steps to achieve Elsa Hosk’s iconic tousled hair

Beauty artist Lisa-Marie Powell shares the precise recipe you need to get the supermodel and Vogue Scandinavia cover star's loose, natural, ethereal waves

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Fettisdagen: Swedish Masterchef Sofia Henriksson's must-try semla recipe

It's one of the most indulgent days on the Scandi calendar. Here's how to make it even more delicious

Impress guests this Midsummer with the ultimate jordgubbstårta recipe

It's our Swedish Midsummer staple, but a few small tweaks and additions can take your jordgubbstårta strawberry cake to the next level this year – Vogue Scandinavia shares the ultimate recipe below

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Icelandic chef Gísli Matt's go-to lava rye bread recipe

For the February-March issue of Vogue Scandinavia we headed to Vestmannaeyjar in Iceland to learn about the tradition of lava bread making. Here Icelandic chef Gísli Matt shares his traditional rye recipe that doesn't require a bubbling volcano to make...

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Juno Bakery’s cardamom bun recipe is the perfect weekend treat

Lily Collins tried her hand at the great art of baking in our recent video, and now you can too. Emil Glaser, Juno’s founder, puts us through our paces

How to make your own butter with artichoke and lemon

Invite your friends over for a cosy dinner party and impress them with your DIY cooking skills

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The Vogue approved waffle recipe to use on this waffle day

Whether your prefer a sweet treat with cloudberry jam and whipped cream or a savoury serving of fish roe and crème fraîche, this is the foolproof recipe for wonderful waffles this waffle day

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Hosting a dinner party? Try Punk Royale's exclusive recipe of ember-baked celeriac

If you're looking to try your hand at a new recipe this weekend, then Punk Royale's Joakim Almqvist has your dinner party sorted. Exclusively for Vogue Scandinavia the chef shows us how to make ember-baked celeriac with preserved Périgord truffle, 100 year old balsamic vinegar & Parmesean...

5 styling tips to make cutouts work during winter

Fear not, we have the recipe to keep the barely-there trend alive throughout the cooler months

Offer up a Norwegian surprise at your next dinner party – This is how to make brown cheese ice cream

Let us present the sweet surprise to set the tone for your next Saturday soiree or an all out summer bash: brown cheese ice cream. Trust us, your taste buds will thank you...

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A towering sensation: A complete history of the Kransekage

Kransekage towers have graced festive tables in Scandinavia for more than two centuries. We visit iconic Copenhagen bakery La Glace to dig into the delicious history of this sugary treat

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How to make saffron buns with butter filling

Swedish pastry chef Sara Aasum Hultberg shares a lussekatter recipe that gives the classic St Lucia treat a modern and decadent twist

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The 3 best Scandinavian recipes to treat yourself to this Easter

With Easter less than two weeks away, prepare to indulge your sweet tooth with these three easy recipes as selected – and thoroughly taste tested – by Vogue Scandinavia

Soulland’s last look for SS22 is an NFT

Soulland's Creative Director, Silas Adler, discusses exploring emotional attachment in a digital age and reveals the brand's non fungible token experiment

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How to make ultra-easy Swedish apple crumble pie

Follow our three simple steps to producing a guaranteed crowd-pleaser

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How to make the cocktail of the moment: Moon Daze

If you haven't already heard, it's Grey Day – and to mark the occasion, the coolest crowds in Stockholm will be drinking this custom cocktail. Here's how to concoct your own

How to make Mustikkapiirakka: The perfect Finnish summer dessert

A classic dessert that can be found in almost every corner in Finland, Mustikkapiirakka is much more than your average pie

How to make a dinner-party worthy vegan bolognese

Bolognese is one of Sweden's most popular dishes, here's plant-based take on the classic go-to

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Meet Denmark’s king of liquorice Johan Bülow

If there’s one Scandinavian delight that puzzles the rest of the world, it’s liquorice. Salty and intense, the tar black treat has long been a controversial anomaly on the international candy scene. Armed with little more than a dream, one Danish man set out to change all that. We travel to Lakrids...

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How to make Swedish meatballs the Vogue Scandinavia way

Vogue Scandinavia's easy guide to the globally adored Swedish culinary classic