For the February-March issue of Vogue Scandinavia we headed to Vestmannaeyjar in Iceland to learn about the tradition of lava bread making. Here Icelandic chef Gísli Matt shares his traditional rye recipe that doesn't require a bubbling volcano to make...
If you're looking to try your hand at a new recipe this weekend, then Punk Royale's Joakim Almqvist has your dinner party sorted. Exclusively for Vogue Scandinavia the chef shows us how to make ember-baked celeriac with preserved Périgord truffle, 100 year old balsamic vinegar & Parmesean...
We sit down with Jamain Brigitha, the Dutch-Curaçaoan chef and founder of The Caribbean Housewife, to gain insight into her company’s journey conquering Copenhagen's culinary scene. As an added treat, Brigitha cooks three of her signature dishes for us…