Food / Society

Hosting a dinner party? Try Punk Royale's exclusive recipe of ember-baked celeriac

By Joakim Almquist

Photo: Benjamin Tarp

If you're looking to try your hand at a new recipe this weekend, then Punk Royale's Joakim Almqvist has your dinner party sorted. Exclusively for Vogue Scandinavia the chef shows us how to make ember-baked celeriac with preserved Périgord truffle, 100 year old balsamic vinegar & Parmesean “Vacche Rosse”