Articles by Lars Roest-Madsen

Say cheese: How this Norwegian breakfast staple is melting fine foodies’ hearts

Lifestyle / Digital Subscription
By Lars Roest-Madsen

Swediopian bliss: Marcus Samuellsson and Maya Haile show us round their dream beachside escape

Lifestyle / Digital Subscription
By Lars Roest-Madsen
Food / Digital Subscription

How Gothenburg is becoming an unlikely wine region with its first ever city winery

By Lars Roest-Madsen

No more kitchen nightmares: Meet the women shaking up Stockholm’s foodie scene

Food / Digital Subscription
By Lars Roest-Madsen

How fine dining got punked: Come inside Punk Royale’s new Oslo outpost

Culture / Digital Subscription
By Lars Roest-Madsen
Culture / Digital Subscription

"I ditched fashion to become Sweden’s only female oyster diver"

By Lars Roest-Madsen

“A spoonful of Lurpak is just as enjoyable as a good piece of chocolate”: Meet Denmark’s professional butter tasters

Lifestyle / Digital Subscription
By Lars Roest-Madsen

An alcohol-free revolution is fermenting in Scandinavia

Food / Digital Subscription
By Lars Roest-Madsen

Meet the royal-approved self-taught baker making Gothenburg crazy for cake

Lifestyle / Digital Subscription
By Lars Roest-Madsen

How urban waste is being transformed into gourmet mushrooms

Lifestyle / Digital Subscription
By Lars Roest-Madsen
A holiday spread at La Glace.
Food / Digital Subscription

A towering sensation: A complete history of the Kransekage

By Lars Roest-Madsen
Lemon wave pastry

Slice of life: How Scandi bakeries are turning leftovers into delicious treats

Lifestyle / Digital Subscription
By Lars Roest-Madsen
Oyster Story III

There's a reason Limfjord oysters are the best in the world

Culture / Digital Subscription
By Lars Roest-Madsen