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4 articles by Lars Roest-Madsen

How urban waste is being transformed into gourmet mushrooms

Lifestyle / Digital Subscription
By Lars Roest-Madsen
A holiday spread at La Glace.

A towering sensation: A complete history of the Kransekage

Food / Digital Subscription
By Lars Roest-Madsen
Lemon wave pastry
Lifestyle / Digital Subscription

Slice of life: How Scandi bakeries are turning leftovers into delicious treats

By Lars Roest-Madsen
Oyster Story III

There's a reason Limfjord oysters are the best in the world

Culture / Digital Subscription
By Lars Roest-Madsen
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