Articles by Lars Roest-Madsen
  1. Flødeboller
    Food & Wine / Society

    Denmark's favourite sweet treat has a surprising past

    By Lars Roest-Madsen
  2. Food

    What it’s like to eat at FZN, superstar chef Björn Frantzén’s new Dubai restaurant


    By Lars Roest-Madsen
  3. Lifestyle / Society

    Chef René Redzepi gives us an exclusive behind the scenes look of the making of Noma’s Kyoto pop-up

    By Lars Roest-Madsen
  4. Food & Wine / Society

    The surströmming challenge: Unpacking Scandinavia's smelliest canned delicacy

    By Lars Roest-Madsen
  5. Lifestyle / Society

    Sustainable Icelandic sea salt is now a Michelin chef favourite – discover its remote origins

    By Lars Roest-Madsen
  6. Culture

    What's next for Noma? We step inside Copenhagen's Noma Projects to find out

    By Lars Roest-Madsen
  7. Lifestyle

    From brains to bacteria: 5 weird wonders on Noma's 2023 Game & Forest menu

    By Lars Roest-Madsen
  8. Culture

    How to spend a rainy day in Reykjavik

    By Lars Roest-Madsen
  9. Lifestyle / Society

    Say cheese: How this Norwegian breakfast staple is melting fine foodies’ hearts

    By Lars Roest-Madsen
  10. Culture / Society

    “Once we throw it in the water, the fish go crazy because they think it’s sperm" – All the dirty details of Greenlandic cooking

    By Lars Roest-Madsen
  11. Lifestyle / Society

    Meet Denmark’s king of liquorice Johan Bülow

    By Lars Roest-Madsen
  12. Lifestyle / Society

    Swediopian bliss: Marcus Samuellsson and Maya Haile show us round their dream beachside escape

    By Lars Roest-Madsen
  13. Food / Society

    How Gothenburg is becoming an unlikely wine region with its first ever city winery

    By Lars Roest-Madsen
  14. Food / Society

    No more kitchen nightmares: Meet the women shaking up Stockholm’s foodie scene

    By Lars Roest-Madsen
  15. Culture / Society

    How fine dining got punked: Come inside Punk Royale’s new Oslo outpost

    By Lars Roest-Madsen
  16. Culture / Society

    "I ditched fashion to become Sweden’s only female oyster diver"

    By Lars Roest-Madsen
  17. Lifestyle / Society

    “A spoonful of Lurpak is just as enjoyable as a good piece of chocolate”: Meet Denmark’s professional butter tasters

    By Lars Roest-Madsen
  18. Food / Society

    An alcohol-free revolution is fermenting in Scandinavia

    By Lars Roest-Madsen
  19. Lifestyle / Society

    Meet the royal-approved self-taught baker making Gothenburg crazy for cake

    By Lars Roest-Madsen
  20. Lifestyle / Society

    How urban waste is being transformed into gourmet mushrooms

    By Lars Roest-Madsen
  21. A holiday spread at La Glace.
    Food / Society

    A towering sensation: A complete history of the Kransekage

    By Lars Roest-Madsen
  22. Lemon wave pastry
    Lifestyle / Society

    Slice of life: How Scandi bakeries are turning leftovers into delicious treats

    By Lars Roest-Madsen
  23. Oyster Story III
    Culture / Society

    There's a reason Limfjord oysters are the best in the world

    By Lars Roest-Madsen