3 articles by Lars Roest-Madsen
A holiday spread at La Glace.
A towering sensation: A complete history of the Kransekage

By Lars Roest-Madsen

Lemon wave pastry
Slice of life: How Scandi bakeries are turning leftovers into delicious treats

By Lars Roest-Madsen

Oyster Story III
There's a reason Limfjord oysters are the best in the world

By Lars Roest-Madsen

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