Lars Roest-Madsen

Articles by Lars Roest-Madsen

Lifestyle / Member
Say cheese: How this Norwegian breakfast staple is melting fine foodies’ hearts
By Lars Roest-Madsen
Culture / Member
“Once we throw it in the water, the fish go crazy because they think it’s sperm" – All the dirty details of Greenlandic cooking
By Lars Roest-Madsen
Lifestyle / Member
Meet Denmark’s king of liquorice Johan Bülow
By Lars Roest-Madsen
Lifestyle / Member
Swediopian bliss: Marcus Samuellsson and Maya Haile show us round their dream beachside escape
By Lars Roest-Madsen
Food / Member
How Gothenburg is becoming an unlikely wine region with its first ever city winery
By Lars Roest-Madsen
Food / Member
No more kitchen nightmares: Meet the women shaking up Stockholm’s foodie scene
By Lars Roest-Madsen
Culture / Member
How fine dining got punked: Come inside Punk Royale’s new Oslo outpost
By Lars Roest-Madsen
Culture / Member
"I ditched fashion to become Sweden’s only female oyster diver"
By Lars Roest-Madsen
Lifestyle / Member
“A spoonful of Lurpak is just as enjoyable as a good piece of chocolate”: Meet Denmark’s professional butter tasters
By Lars Roest-Madsen
Food / Member
An alcohol-free revolution is fermenting in Scandinavia
By Lars Roest-Madsen
Lifestyle / Member
Meet the royal-approved self-taught baker making Gothenburg crazy for cake
By Lars Roest-Madsen
Lifestyle / Member
How urban waste is being transformed into gourmet mushrooms
By Lars Roest-Madsen
Food / Member
A towering sensation: A complete history of the Kransekage
By Lars Roest-Madsen
Lifestyle / Member
Slice of life: How Scandi bakeries are turning leftovers into delicious treats
By Lars Roest-Madsen
Culture / Member
There's a reason Limfjord oysters are the best in the world
By Lars Roest-Madsen

Say cheese: How this Norwegian breakfast staple is melting fine foodies’ hearts

“Once we throw it in the water, the fish go crazy because they think it’s sperm" – All the dirty details of Greenlandic cooking

Meet Denmark’s king of liquorice Johan Bülow

Swediopian bliss: Marcus Samuellsson and Maya Haile show us round their dream beachside escape

How Gothenburg is becoming an unlikely wine region with its first ever city winery

No more kitchen nightmares: Meet the women shaking up Stockholm’s foodie scene

How fine dining got punked: Come inside Punk Royale’s new Oslo outpost

"I ditched fashion to become Sweden’s only female oyster diver"

“A spoonful of Lurpak is just as enjoyable as a good piece of chocolate”: Meet Denmark’s professional butter tasters

An alcohol-free revolution is fermenting in Scandinavia

Meet the royal-approved self-taught baker making Gothenburg crazy for cake

How urban waste is being transformed into gourmet mushrooms

A towering sensation: A complete history of the Kransekage

Slice of life: How Scandi bakeries are turning leftovers into delicious treats

There's a reason Limfjord oysters are the best in the world