
Food & Wine


The 11 Nordic restaurants awarded Michelin stars in 2026
By Oskar OlszewskiIn the kitchen: Watch star chef Sayan Isaksson of Shibumi whip up his take on steak frites
By Vogue Scandinavia's Video Team
3 Scandinavian chefs share their twists on Midsummer classics
By Sophie Kitchen
Impress guests this Midsummer with the ultimate jordgubbstårta recipe
By Sophie Kitchen
The ultimate 17.mai pavlova recipe by Sultne Gutter
By Vogue Scandinavia
Some like it hot: These 5 restaurants bring together sensational flavours with sumptuous saunas
By Molly Codyre
Fettisdagen: Swedish Masterchef Sofia Henriksson's must-try semla recipe
By Sofia Henriksson
On the pølse: The story behind Scandinavia's hot dog devotion
By Anna Norström
Society Wellness Series with Caroline Deisler: Detox soup recipe
By Caroline Deisler
Saffron poached pears will be your dinner party highlight this New Year's Eve
By Constance Loeper
Blue cheese-filled figs: How to make the ideal festive snack
By Constance Loeper
From Vikings to Vegans: A detailed history of the Nordic 'julbord' Christmas tradition
By Josefin Forsberg
The Front Roe: The golden history of löjrom
By Anna Norström

“I almost had tears”: Chef Tommy Myllymäki on what it’s like to cook for the Nobel Prize Banquet, plus all the details about this year’s menu
By Allyson Shiffman
How to make saffron buns with butter filling
By Sara Aasum Hultberg
Here’s what Björn Frantzén’s exclusive N25 caviar tastes like
By Allyson Shiffman7 remote restaurants in the Nordics worth the trip
By Molly CodyreWatch: How to bake a spooky chocolate ganache cake – paired perfectly with pinot noir – just in time for Halloween
By Allyson Shiffman
Savour Grecian white wine with this succulent lemon chicken
By Molly Codyre
The world’s best bartender can be found behind this Oslo bar
By Vogue Scandinavia
The best spots to grab a cinnamon bun in Stockholm on 'Kanelbullens dag' this year
By Vogue Scandinavia
The ultimate kanelbulle recipe, according to a master baker
By Petrus Jakobsson
Consider this your official guide to the best pizza in Copenhagen
By Molly Codyre
Think you can only pair red wine with meat? Think again
By Molly Codyre
These 2 Scandinavian bars have been named among the best in the world
By Eleanor Kittle
Puttanesca for lovers: Dial up the romance with spaghetti and Syrah this date night
By Molly Codyre