Wondering where the creative crew will be during Copenhagen Fashion Week? We asked the designers where they go when they are not in the atelier or showroom – the Copenhagen cafés, restaurants, and bars they return to season after season
All this fashion business is thirsty work. Between back-to-back fittings, last-minute show preparations, and the whirlwind of Copenhagen's Fashion Week, it's no wonder the city's designers have a handful of favourite spots where they pause to refuel.
From neighbourhood coffee shops that serve as unofficial meeting rooms to restaurants perfect for post-show dinners, and bars where the industry unwinds long after the lights go down, these are the places that come into their own once the shows are over.
Nicklas Skovgaard on Floss
“Just five minutes from my studio in the centre of Copenhagen is one of my favourite bars, Floss. I'd describe it as an institution from the 1980s – one of those places that has kept its character over the years. Whenever I need a break from the studio, I meet friends there. They also happen to serve my favourite drink of summer 2026: an iced White Russian. The toilets are completely covered in layers of old graffiti in every imaginable colour. For some reason, I'm always drawn to them, and almost every time I'm there, I end up taking a photo of a colour combination that catches my eye. The image I'm sharing is one of those snapshots, and the colours ended up directly influencing this collection. Thank you, Floss!"
Nicklas Skovgaard, Founder and Designer

Layers of old coloured graffiti covering the toilet walls at Floss bar in central Copenhagen. Photo: Courtesy of Nicklas Skovgaard
Taus on Cafe Intime, Kani, and Gaza Grill
"To be honest, we don't have much time to enjoy the city during Fashion Week. But if we were to play a little game of where we would go if we had the time, we do love Cafe Intime, the bakery Kani and the underground museum Cisternerne, currently showing Marina Abramovic. We also really like Gaza Grill in Kødbyen, which serves Palestinian food, and Ismageriet next door for ice cream."
Freyja Taus and Juho Lehiö, Founders
Paolina Russo on Grums
"Lucile and I are obsessed with Grums in Nørrebro. We went there every day while we were location scouting for the show (Grums is right next to Nørrebrohallen, where we are presenting the spring/summer 2027 show). We always get the walnut bread with butter, cheese, jam and an egg. Lucile gets an americano, and I get an espresso tonic (so refreshing!). We also exclusively eat 7-Eleven slushies and hot dogs when preparing for our shows – we love the one at Gammeltorv 6, 1457 . Tip: They also have really good floss at that 7-Eleven! I always stock up on it when I visit, haha."
Paolina Russo, Co-ounder and Designer

A drink from the 7-Eleven on Gammeltorv in central Copenhagen. Photo: Courtesy of Paolina Russo

Walnut bread served with butter, cheese, jam, and a boiled egg at Grums in Nørrebro, Copenhagen. Photo: Courtesy of Paolina Russo

Floss, as recommended by Paolina Russo. Photo: Courtesy of Paolina Russo
Caro Editions on Daphne
"Daphne is naturally the place I look forward to spending time during Fashion Week. It's a restaurant created by my husband, Frederik Bille Brahe, and it reflects so much of what we both love, beautiful ingredients, generous hospitality and a warm, relaxed atmosphere."
Caroline Bille Brahe, Founder and Designer
Stine Goya on Bar Vitrine and Posh Izakaya
"Bar Vitrine is a go-to for wine, and has the best Indian food in town. Also, for wine, we often go to Den lille blå, it is just around the corner from our studio, and you can find us there after work or fittings. For a late dinner, I recommend Posh Izakaya, but if you are in the mood for coffee, there is no place better than Dallas in Slagelsesgade."
Stine Goya, Founder and Designer
The Garment on Nimb Bar
"If I do find myself at a bar, it's almost always Nimb Bar. Tucked away beside Tivoli, one of the world's oldest amusement parks, in the heart of Copenhagen, it has a quiet elegance that keeps me coming back. Over the years, I've spent many memorable evenings there, and it's become my favourite place to end a dinner in the city. Their signature drink, the Eclipse, is always my first choice after a wonderful dinner in the city. Beautifully crafted and elegantly balanced, it perfectly captures the atmosphere of Nimb. For anyone visiting Copenhagen, Nimb Bar offers a quiet sense of luxury and a distinctly local experience. It's a place I return to time and time again.”
Charlotte Eskildsen, Creative Director

The interior of Nimb Bar beside Tivoli Gardens in central. Photo: Courtesy of Charlotte Eskildsen

Photo: Courtesy of Charlotte Eskildsen
La Bagatelle on Graziano, Granola, and Atelier September
"For many years, there was never time to eat during fashion week as it was always one show after the next and if there was a break, it was spent reporting on the shows. So it was always more of a hot dog on the go from one of the many hot dog stands around town: quick and easy but not that healthy. I’d like to say that today it would be the very lovely Graziano on Værnedamsvej or my other local Granola that does great everything. Atelier September has always been another favourite, and I am excited to see Daphne, which will open during fashion week. However, the reality is probably that I will just grab whatever is close by because these are busy days. But there will be time for a coffee from Thiemers (my local bookstore that does good coffee) to keep me going."
Malene Malling, Founder and Creative Director
Masculina on BAR and Dzidra
"BAR on Kronborggade. We have been going there after our shows every fashion week to decompress and celebrate with the team. I don't drink alcohol, so I always have a soda and lots of water. Dzidra is amazing for their sodalike Kefir – that is my fave in town. Cafe Intime is always fabulous otherwise!"
Alectra Rothschild, Creative Director and Owner
Baum und Pferdgarten on Locale 21
"We love Locale 21, a city-centre hotspot just around the corner from our office. You always run into someone from the industry there, and last year we even had our after-show dinner there. It’s definitely one of our favourite places in town for pasta."
Rikke Baumgarten and Helle Hestehave, Founders and Creative Directors

Photo: Courtesy of Rikke Baumgarten and Helle Hestehave
Forza Collective on Studio X Kitchen
"I love to go to Studio X Kitchen, it's central but still secluded and right next to King's Garden. The staff is nice, and it’s a good place to gather your thoughts. I usually order an iced americano with oat milk."
Kristoffer Guldager Kongshaug, Founder and Creative Director
MKDT Studio on Thiemers Magasin and Niko Café
"My Fashion Week survival spot is Thiemers Magasin on Tullinsgade. I go there whenever I need a moment away from the pace of the week. It allows me to sit quietly on my own, recharge and disconnect for a while. During Fashion Week, it is easy to become overstimulated by constantly being online and surrounded by people, so having somewhere that offers a moment of calm feels essential.
I also love going for a swim by the ramparts in Christianshavn. I live with my family just behind the ramparts, so we often go swimming there together. It gives me a sense of calm and helps me clear my head. During Fashion Week, it is the perfect way to step out of the noise before returning to everything again.
Another place I enjoy visiting is Niko Café on the Paper Island. It offers a small pause from the rush of Fashion Week, and I am always drawn to its beautiful interiors and distinctive style. It is somewhere I can sit for a moment, slow down and simply enjoy the surroundings and just exist for a bit."
Caroline Engelgaar, Creative Director

Books at Thiemers Magasin. Photo: Caroline Engelgaar

During CPHFW, MKDT Studio's Creative Director Caroline Engelgaar likes to relax with a cooling dip by the ramparts in Christianshavn. Photo: Caroline Engelgaar
Marimekko on Osteria 16
"Osteria 16 on Ravnsborggade is always my favourite, for so many reasons: The food is good and the staff are super nice – the owners, Morten and Emil, are cool. They make a mean Negroni (and have a great Negroni rule: no Negronis after midnight). They serve a fixed sharing menu so you don't have to be concerned with what to order. They have a good white Bourgogne (the last one on the list) and it doesn't matter if you're a party of two sitting at the window or ten people taking up half of the restaurant – the food and the service always deliver."
Rebekka Bay, Creative Director
Munthe on LUN
"One place I always find myself coming back to is LUN. It's one of those local spots that perfectly captures the spirit of Copenhagen: relaxed, welcoming, and effortlessly cool. The atmosphere is cosy, the food is consistently great, and the people who work there always make you feel at home. During fashion week, when everything moves at full speed, it's the kind of place where you can slow down for a moment, recharge, and soak up the city's energy."
Naja Munthe, Founder and Creative Director
