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Blue cheese-filled figs: How to make the ideal festive snack

By Constance Loeper
Blue cheese figs

Photo: Getty

A beautiful non-sweet treat that works as a salty break between all the holiday candy

These cheese-stuffed figs are a flawless, well-balanced little snack which works very well with gingerbread, on a wintery salad together with walnuts, or to eat just as they are. Keep in mind that the figs should be ripe, so the natural sweetness appears and tones down the distinctive blue cheese – a perfect match.


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