Adding to the far-from-conventional array of dining experiences throughout the Nordics, the Norwegian restaurant Under plunges its patrons five metres underwater. We speak to head chef Nicolai Ellitsgaard about taking diners to new depths
In Vogue Scandinavia's exclusive digital cover story, Benjamin Ingrosso tells us "he's always been obsessed with food". Here, we get the lowdown on the best meals in the Swedish capital from the self-confessed foodie
On the occasion of Soho House Copenhagen's Cecconi's opening its doors to the public, we chat with Cecconi’s director Giacomo Maccioni about the restaurant'ss storied history
Restaurant kitchens have long had a reputation for being a bit like pressure cookers. But now an exciting new guard of chefs are bidding goodbye to the stale, toxic working environments and building a more inclusive, welcoming space in the city's top kitchens
Toppa, the new 1,000 square metre Helsinki hotspot, has just opened its doors in one of the city's legendary, mid-century Alvar Aalto-designed buildings. Below, we sit down with one of the restaurant owners, Michelin-starred chef Tommi Tuominen, for the lowdown on all the delicious details
If the story of Sarma Melngailis from Netflix's Bad Vegan has you Googling plant-based restaurants near you - you're in luck. From beetroot with stracciatella to celeriac tagliatelle, these restaurants prove that vegetables are far more than a tasty garnish
Noma, as we know it, will soon be closing. Instead, to support the restaurant’s future endeavours, the new Nordic beacon is now relying on a series of flavours from a taste library spanning 20 years of forward-thinking and fermentations. We step inside Noma Projects for a peek at what's to come
With Copenhagen Fashion Week just around the corner, we explore the best luxury hotels where fashion industry insiders love to stay and play. From picturesque apartments in historic buildings to charming hideaways, read on for our curated roundup of the best boutique hotels to book in Copenhagen...