Adding to the far-from-conventional array of dining experiences throughout the Nordics, the Norwegian restaurant Under plunges its patrons five metres underwater. We speak to head chef Nicolai Ellitsgaard about taking diners to new depths
In Vogue Scandinavia's exclusive digital cover story, Benjamin Ingrosso tells us "he's always been obsessed with food". Here, we get the lowdown on the best meals in the Swedish capital from the self-confessed foodie
Restaurant kitchens have long had a reputation for being a bit like pressure cookers. But now an exciting new guard of chefs are bidding goodbye to the stale, toxic working environments and building a more inclusive, welcoming space in the city's top kitchens
If the story of Sarma Melngailis from Netflix's Bad Vegan has you Googling plant-based restaurants near you - you're in luck. From beetroot with stracciatella to celeriac tagliatelle, these restaurants prove that vegetables are far more than a tasty garnish
Copenhagen is an undeniable foodie capital, but there's way more to Danish dining than just the restaurants of one city
When it first opened its doors in Stockholm around a decade ago, Punk Royale caused a stir in the Scandinavian dining scene with its hand-feeding, shot-taking, butt-spanking and overall wild atmosphere (not to mention its exceptional food). Now, with its third outpost opening in Oslo, can...