‘restaurants’
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Dining takes a dive at Norway's 'Under': Europe's first-ever underwater restaurant
Adding to the far-from-conventional array of dining experiences throughout the Nordics, the Norwegian restaurant Under plunges its patrons five metres underwater. We speak to head chef Nicolai Ellitsgaard about taking diners to new depths
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These are the 10 best dishes in Stockholm, according to Benjamin Ingrosso
In Vogue Scandinavia's exclusive digital cover story, Benjamin Ingrosso tells us "he's always been obsessed with food". Here, we get the lowdown on the best meals in the Swedish capital from the self-confessed foodie
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Soho House Copenhagen’s beloved Italian restaurant Cecconi’s is opening to the public: Get the low-down on its star-studded history
On the occasion of Soho House Copenhagen's Cecconi's opening its doors to the public, we chat with Cecconi’s director Giacomo Maccioni about the restaurant'ss storied history
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No more kitchen nightmares: Meet the women shaking up Stockholm’s foodie scene
Restaurant kitchens have long had a reputation for being a bit like pressure cookers. But now an exciting new guard of chefs are bidding goodbye to the stale, toxic working environments and building a more inclusive, welcoming space in the city's top kitchens
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This new Helsinki restaurant is poised to become the city's favourite hang-out
Toppa, the new 1,000 square metre Helsinki hotspot, has just opened its doors in one of the city's legendary, mid-century Alvar Aalto-designed buildings. Below, we sit down with one of the restaurant owners, Michelin-starred chef Tommi Tuominen, for the lowdown on all the delicious details
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The best plant-based restaurants in Copenhagen
If the story of Sarma Melngailis from Netflix's Bad Vegan has you Googling plant-based restaurants near you - you're in luck. From beetroot with stracciatella to celeriac tagliatelle, these restaurants prove that vegetables are far more than a tasty garnish
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What's next for Noma? We step inside Copenhagen's Noma Projects to find out
Noma, as we know it, will soon be closing. Instead, to support the restaurant’s future endeavours, the new Nordic beacon is now relying on a series of flavours from a taste library spanning 20 years of forward-thinking and fermentations. We step inside Noma Projects for a peek at what's to come
