Copenhagen is an undeniable foodie capital, but there's way more to Danish dining than just the restaurants of one city
The Michelin Guides were first envisioned as a way to get people out on the roads and exploring fantastic dining along the way (while, of course, using a very specific brand of tyre). That spirit lives on today in Denmark. Naturally, Copenhagen gets most of the attention, but beyond the Danish capital there's a wealth of incredible restaurants to discover.