Cinnamon buns are top of mind when talking about Nordic pastry, but lately, Danish bakers have been experimenting with the more historic wienerbrød, a layered, flaky pastry often filled with seasonal delights. Beyond its native country, however, defining this delight becomes as layered as the treat itself. Food journalist Anna Norström gets to the tasty centre of this classic fika friend
A classic custard Spandauer with a chocolate twist – arguably the most recognisable variety of wienerbrød, a collection of flaky pastries from Denmark. Photo: Nicolaj Gierahn Didriksen