Sweden’s obsession with the potato runs deep. Served at special occasions and everyday meals, at Michelin-starred restaurants and grandma’s house, it is a hearty cornerstone of any Swede’s diet. Still, the spud has come a long way since it was first plucked from the earth and placed on our plates. Food critic Anna Norström delves into the enduring power of the potato
The first Swedish new potatoes of the season are so coveted, they can sell for up to 2,000 kronor per kilo. Photo: Petter Båcklund, styled by Elin Åström