In Sweden, crispbread is as integral to everyday life as the air we breathe. Enjoyed on all occasions by Swedes from all walks of life, this humble daily delight holds a special place in our hearts. Novelist Elin Unnes is spirited away by the village of Skedvi as she unravels the wood-fired magic of knäckebröd
Professionals can tell what time of year the bread was made from the taste alone. Photo: Kristian Bengtsson